Begin whipping again until all of your ingredients are incorporated. Once you've made your whipped cream, add the Baileys, cocoa powder, and confectioner's sugar. Once your cream is whipped, you're on the home stretch. If the tip of the whipped cream holds its shape but droops slightly - this is the "soft peaks" you are looking for. Once you can see your cream holding its shape in the bowl, stop the mixer. The less cream you are whipping, the quicker it will whip.Īs your cream is whipping, you'll notice it get a little frothy, then begin to thicken. The process of whipping your cream into a whipped cream can take anywhere from 2-5 minutes in my experience.
It is possible to whip cream using a hand whisk, but it will take significantly longer as well as tire out your arm! Then, using a hand mixer or stand mixer with a whip attachment, whip your cream to soft or medium peaks. Making whipped creamįor my full, detailed directions on whipped cream, check out my post: Homemade Whipped Creamįirst, add your heavy cream to a large bowl. Oreo cookies can be substituted with chocolate or vanilla wafers, or another flavor of Oreo cookie, like mint. Doing so will help your heavy cream whip up easily!
To be safe, you can also chill your bowl and whisk beforehand in the refrigerator or freezer. It is especially important that your heavy cream is very cold, otherwise it will be difficult to whip up. Light cream, milk, or half & half will not work for this recipe, as you'll need a cream with at least 30% butterfat. If you'd like to use a stemless wine glass, which is larger, you can probably make two large parfaits from this recipe.įor this recipe, you need either heavy cream or heavy whipping cream (this will work best). I used small martini glasses, and was able to make three parfaits. Ingredients and substitutionsįor this recipe, you'll need two to three decorative glasses to built your parfaits. Never made homemade whipped cream before? No worries - it's easier than you think. Remember - this dessert includes alcohol, so it is not safe for children to consume! This decadent Baileys dessert is made by making a batch of homemade chocolate whipped cream, then layering it with crushed chocolate Oreo cookies. Patrick's Day, making this a fantastic alcoholic dessert to celebrate the holiday. Chocolate whipped cream is spiked with Baileys Irish Cream and layered with crushed sandwich cookies.īaileys Irish Cream is a liqueur - an alcoholic beverage made with cream, chocolate, and Irish Whiskey. Refrigerate cake for at least 6 to 8 hours before serving.Baileys whipped chocolate parfaits are an easy to make, alcoholic dessert that come together in less than 15 minutes.Spread the whipped cream on top of the cooled cake, garnish with shaved chocolate, fresh raspberries and finish with chocolate sauce.Whip on high speed until stiff peaks form and the whipped cream holds its shape. Chocolate Baileys Whipped Cream Topping: Add the heavy whipping cream, confectioners' sugar, cocoa and Baileys Irish Cream to a large mixer bowl.Allow the cake to completely cool before topping it with whipped cream. Pour the chocolate Baileys mixture all over the cake and spread it into the holes.Whisk in the Baileys Irish Cream until fully combined.Heat in the microwave until hot for about 1 minute, stir and heat 30 seconds or more if needed. Baileys Chocolate Mixture: In a medium, microwave safe bowl, combine chocolate chips and sweetened condensed milk.Using the end of a spatula or a large straw, even a pen will work if you don't have anything on hand, poke holes all over the cake. Our batter into the prepared pan and bake for 30 to 32 minutes, or until a wooden pick comes out with just a few moist crumbs.Slowly add the hot water to the batter and mix on low speed until well combined, stopping and scraping down the sides and bottom of the bowl with a spatula.Add the wet ingredients to the dry ingredients and beat on medium speed until well combined.In another medium bowl combine Baileys Irish Cream, vegetable oil, vanilla extract and eggs and whisk until fully combined.Add the flour, sugar, cocoa, baking powder and salt to a large bowl and whisk until combined, or add to the bowl of a stand mixer and whisk on low.Spray a 9 x 13-inch cake pan with nonstick baking spray and set aside.Place oven rack in the middle of the oven. 1 (14 ounce) can sweetened condensed milk.Prep: 20 min | Cook: 30 min | Yield: 12 to 15 servings Ingredients
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